The Manchester Physics Series General Editors: D.J. Sandiford; F. Mandl; A.C. Phillips Department of Physics and Astronomy, University of Manchester Properties of Matter B.H. Flowers and E. Mendoza Optics Second Edition F.G. Smith and J.H. Thomson Statistical Physics Second Edition F. Mandl Electrom[...]
You can get the quick answers you need on every aspect of diagnostic radiology and apply them in your day-to-day practice. Grainger & Allison's Diagnostic Radiology Essentials serves as a comprehensive review and reference for radiologists in training and in practice by providing practical solutions[...]
NEW YORK TIMES BESTSELLER - From the author of A. Lincoln, a major new biography of one of America's greatest generals--and most misunderstood presidents Winner of the William Henry Seward Award for Excellence in Civil War Biography - Finalist for the Gilder-Lehrman Military History Book Prize
This writer's block-busting workbook guides authors through planning and plotting a novel before writing it from the initial idea generation and brainstorming through character, setting, and story development. Full of helpful lists, plot maps, character Q&As, field trips, writing exercises, inspirin[...]
In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which wa[...]
A major new biography of the Civil War general and American president, by the author of the New York Times bestseller, A. Lincoln. The dramatic story of one of America's greatest and most misunderstood military leaders and presidents, this is a major new interpretation of Ulysses S. Grant. Based on [...]
"One of America's great chefs" ("Vogue"), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of the best new chefs in America by Food & Wine, he had received the James Beard Foundation Rising Star [...]